Parts reference

Inside a Wine or Undercounter Sub-Zero: The Parts That Fail

A wine unit or an undercounter refrigerator has perhaps a dozen parts that ever need a technician. On Mercer Island the same few wear first, because the air around the unit is damper and the cabinetry around it tighter than the machine was designed for. Each page below names one part, says what it does, how it fails here and what we check before replacing it.

Finned evaporator coil exposed at the back of a cabinet, a square fan and its white plastic shroud resting on the glass shelf below

Holding the temperature

The parts that decide what each zone actually holds.

The door and the glass

Where the room air gets in, and where the unit tells you about it.

Behind the kickplate

The machine bay at floor level, where the heat has to leave.

Inside the cabinet

What the bottles actually sit on.

No prices are printed on these pages: a part is priced after the diagnosis, and the $89 visit is credited against it.

Mercer Island, WA

Not sure which part it is?

Tell us what the unit is doing rather than which part you think has gone; the symptom narrows it faster. The $89 visit is taken off the repair when you approve it.

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